Max Smith (maxsmith059)
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According to FAO (The Food and Agriculture Organization), worldwide, about 100 million tonnes of fishes are eaten every year, providing about two and a half billion people with at least 20 percent of their average per capita animal protein intake. The increasing popularity and demand for fish are fuelling the growth for fish paste. Innovations and variations in seafood dishes and demand for fat-free proteinaceous food worldwide is driving the Fish Paste Market.

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